Ingredients
* 2 cans (14.5 oz each) Hunt's Diced Tomatoes, drained
* 2 cups cooked farfalle (bow-tie pasta), chilled
* 2/3 cup chopped fresh basil (2/3 cup = about 1 1/3 oz)
* 1/2 cup finely chopped mozzarella cheese
* 4 slices fully cooked bacon, heated, chopped
* 1/4 cup balsamic vinaigrette dressing
Preparation
Hands On: 20 minutes
Total: 20 minutes
1. Combine diced tomatoes, pasta, basil, cheese and bacon in large bowl.
2. Add dressing; toss to coat.
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